You can play around with flavors, and they are so easy to whip up and toss in the oven. Once you try a dump cake, I don’t think you will ever look back! It is the perfect way to dress up a box cake mix, to give it that homemade feel and taste. Just allow the dump cake to cool, and then store in the freezer properly for up to three months. You will find that there will be a slight texture change to a frozen dump cake, but the flavors will taste the same. They get mixed up, because they both are a cake-like dessert that generally has fruit. A cobbler has a streusel topping whereas a dump cake is mainly cake with pie filling. ![]() The difference between a dump cake and cobbler are slightly different. What is the Difference Between a Dump Cake and a Cobbler? Now toss in the fridge and eat the rest cold, or just warm it up in the microwave for that fresh out of the oven taste. The reason being is you have pie filling in your cake it will spoil if left out on the counter. Yes! You can serve your dump cake hot, but once it has cooled down, it does need to be refrigerated. Put in the oven at 350F to bake for 50 minutes. If you can’t find Butter Pecan cake mix, use yellow cake mix instead.Ĭut the butter into thin squares and place evenly on top. ![]() Sprinkle the cake mix evenly over the mixture in the pan. In a bowl, stir together cinnamon, nutmeg, and allspice. Spread apple pie filling on the bottom of a 9×13 inch pan. So with each layer of filling, cake mix, caramel, and butter it is all evenly spread over the cake.Ĭaramel + apples is a perfect match! I plan to make a few more dump cake variations to use up the rest of my cake mixes. You want to make sure as the butter melts over the cake mix, it can bake evenly.
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